Student Lesson Page
(by Carol Pomares)
1. What do you think a "tapa" means?
2. In what country will you find these?
3. Do you think the recipes will be easy or difficult?
4. Is a "tortilla española" similar to a corn/flour
tortilla?
1. Give the meaning of a "tapa".
2. Name some recipes.
3. Which recipes will be served cold?
4. Which recipes will be served hot?
5. What is the main ingredient of a tortilla española?
6. Which recipe has the fewest ingredients?
7. What kind of cooking oil is used?
8. Are the ingredients easily found in your supermarket?
* Choose 3 of the following sites (in English) for Tapa recipes:
2) choose 3 recipes from the following site(in Spanish):
http://www.arrakis.es/~jols/tapas/recetases.html
3)Go to the following site for information of the history and
background of tapas and "tapa hopping":
http://www.journalism.cf.ac.uk/Student/sjosla/tapas.htm
1. What did you learn about the variety of tapas?
2. What did you learn about the origin of tapas?
3. What did you learn about "tapa hopping"?
With a partner, choose 2 recipes (one from the English section
and one from the Spanish section).
Make the 2 recipes at home, videotaping yourselves in the kitchen,
making the tapas, and explaining what you are doing (en español).
You may read from notes.
Bring your "tapas" to class to share and show the video.
by Carol Pomares
SITES:
2) choose 3 recipes from the following site(in Spanish):
http://www.arrakis.es/~jols/tapas/recetases.html
3)Go to the following site for information of the history and
background of tapas and "tapa hopping":
http://www.journalism.cf.ac.uk/Student/sjosla/tapas.htm
This page is maintained by Lewis Johnson. For question or comments, please write to lcjohnson@eee.org